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thanksgiving
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Classic Turkey Stock
To make the most of the turkey’s giblets and neck, we first brown them to give the resulting stock (and later, gravy) depth of flavor.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- poultry,
- soup
recipes
Turkey Jook (Chinese Rice Porridge with Turkey and Ginger)
November 2008
- Keywords
- melissa roberts,
- thanksgiving,
- fall,
- poultry
recipes
Adobo Turkey with Red-Chile Gravy
Food editor Lillian Chou blended toasted chiles with spices and aromatics to create a brick-red adobo sauce that seasons both the bird and its gravy.
November 2008
- Keywords
- lillian chou,
- latino,
- poultry,
- thanksgiving
recipes
Pumpkin Tart with Anise-Seed Crust
This crust, with a little kiss of Italian spice, takes pumpkin pie to a whole new level.
November 2008
- Keywords
- maggie ruggiero,
- thanksgiving,
- fall,
- dessert,
- pastry
recipes
Artichokes Braised in Lemon and Olive Oil
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- vegan,
- artichoke,
- thanksgiving
recipes
Mushroom and Farro Pie
If you’re hankering for a spectacular centerpiece for a vegetarian meal, look no further than this hearty pie.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- cheese,
- mushroom,
- pie
recipes
Turkey Hash
Thanksgiving turkey makes its way into a breakfast favorite.
November 2008
- Keywords
- melissa roberts,
- thanksgiving,
- fall,
- potato,
- poultry
recipes
Parmesan-Roasted Butternut Squash
Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- cheese,
- squash,
- thanksgiving
recipes
Smashed Potatoes with Roasted-Garlic Gravy
For too long, vegetarians have passed the turkey-gravy boat at the table and swallowed spuds plain. No longer.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- potato,
- thanksgiving,
- wine
recipes
Carrot Fennel Soup
What a soup. Carrots and fennel caramelize when roasted at high heat, then release their sweet essence when blended.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- soup,
- carrot
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