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Results 31 - 40 of 62
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recipes

Curried Carrot Almond Soup

This puréed soup is so velvety that it’s hard to believe it’s vegan. Its lushness comes from a surprising source—unsweetened almond milk.
February 2009
recipes

Apple-Fig Compote

This compote’s sweet-tart floral notes transform any cheese plate into something special.
February 2009
recipes

Brandied Dried-Fruit Bread Pudding

Bread pudding is sometimes as simple as a cut-up loaf baked in a rich custard, but it’s even better when fruit is added to the mix.
January 2009
recipes

Mozzarella

You’ll find that the pure, clean flavor of homemade mozzarella is a revelation, as is the cheese’s tender, almost flaky, pull-apart texture.
January 2009
recipes

Panettone Bread Pudding

Store-bought panettone is the foundation of this raisin and bread pudding.
January 2009
recipes

Golden Raisin Oat Bran Muffins

“America needs more bran,” says food editor Ian Knauer. It’s hard to argue when your mouth is full of one of his crumbly, buttery muffins.
January 2009
recipes

Arugula Walnut Garlic Sauce

The peppery bite of left over arugula blends with walnuts, garlic, and olive oil into a pesto-like sauce with unlimited potential.
December 2008
recipes

Orange Pudding Cake

As this cake bakes, it separates into a soufflé-like layer on top and citrusy pudding on the bottom.
December 2008
recipes

Red-Fruit Puddings

Like Jell-O, but all grown up, these tart little puddings have a bracing fruitiness that is just what’s needed after a sumptuous holiday spread.
December 2008
recipes

Arugula, Bacon, and Gruyère Bread Pudding

Here, we pepped up the fail-safe brunch combination of bacon, egg, and cheese by adding handfuls of flavorful sautéed arugula.
December 2008

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