This pie can be made with many varieties of apples. Come late July early August, consider Gravensteins.

There are many ways to make pie dough, but in our experience, an all-butter crust is tried-and-true.

Making pie pastry can be quick and easy if you follow a few basic guidelines.

Two cooks face off over zucchini, and you get to decide whose recipes are the best. Watch as they sneak the vegetable into whoopie pies, cocktails, and more; then vote for your favorite dishes....

For the star chef at El Bulli, false rumors take on a life of their own.

Flight attendants are there, first and foremost, for your safety and comfort. But sometimes they’re kind of hilarious.

What’s integral here is a very thin biscuit crust instead of one made of pastry dough, making this a light lunch or brunch for summer.

This week, a scene is born under Manhattan’s High Line, a Tetsuya’s veteran goes solo in Sydney, and Jacques Maximin returns to Paris in a big way.

From duck with cherry sauce to warm sour cherries à la mode, we’ve handpicked our favorite sweet and savory cherry recipes.