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recipes
Chicken and Celery Pot Stickers
This version, made with store-bought wonton wrappers, is easy enough for a weeknight meal.
November 2008
- Keywords
- andrea albin,
- poultry,
- buy this make that,
- web-exclusive recipes,
- asian
recipes
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Ginger and Shaoxing rice wine give a deep, round intensity to chicken. The salty savor of country ham and chestnuts make each forkful a hit.
October 2008
- Keywords
- buy this make that,
- poultry,
- andrea reusing,
- gourmet entertains,
- pork
recipes
Six-Spice Hanger Steak
Food editor Ian Knauer added black peppercorns to aromatic five-spice powder, which holds its own against the robust flavor of hanger steak.
October 2008
- Keywords
- ian knauer,
- buy this make that,
- beef,
- asian,
- chinese
recipes
Pupu Platter (Polynesian-Style Hors d’Oeuvres)
A blend of crisp, soft, and chewy textures combined with a parade of flavors—sweet, salty, beefy—makes this platter an irresistible hit at parties.
October 2008
recipes
Chinese Black Rice
This chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast to friscassee.
September 2008
- Keywords
- buy this make that,
- chinese,
- rice,
- asian
recipes
Black Rice Salad
It’s easy to transform the leftover rice from our Chinese Black Rice recipe into this beautiful and satisfying salad.
September 2008
- Keywords
- lillian chou,
- web-exclusive recipes,
- buy this make that,
- chinese,
- rice
recipes
Asian noodles with barbecued duck confit
Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China.
September 2008
- Keywords
- paul grimes,
- poultry,
- french,
- chinese,
- confit
recipes
Sushi Rice
Sushi rice is the foundation of any sushi—including the recipe for the summery, easy–to–prepare pressed version found in this month’s Kitchen Notebook.
August 2008
- Keywords
- rice,
- hiroko shimbo,
- asian,
- japanese,
- web-exclusive recipes
recipes
Spicy Napa Cabbage Slaw with Cilantro Dressing
Instead of the often-leaden, mayo-heavy supermarket slaw, why not try this wonderfully crisp version?
August 2008
- Keywords
- ruth cousineau,
- salad,
- vegetarian,
- asian,
- cabbage
recipes
Miso Sesame Grilled Blade Steaks
The Japanese flavors at work here are a great way to add stylishness and exoticism to an inexpensive cut.
August 2008
- Keywords
- ruth cousineau,
- beef,
- grilling,
- japanese,
- asian
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