Blueberries are the ideal fruit to use in a buckle because they sink into the cake batter yet retain their integrity while baking.

Making pie pastry can be quick and easy if you follow a few basic guidelines.

This pie can be made with many varieties of apples. Come late July early August, consider Gravensteins.

Paired with hot tea (hence its name) or coffee, tea cake is not overly sweet and tastes great as an afternoon treat

There are many ways to make pie dough, but in our experience, an all-butter crust is tried-and-true.

What happens when two Englishmen decide to open a gastronomic B&B in southwest France?

Food editor/stylist Paul Grimes demonstrates how to make olive and Reblochon “cake” from the cookbook A Table in the Tarn by Orlando Murrin. This savory bread is perfect as an appetizer with cocktails. ...

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This salad is on the menu at every restaurant for miles around Raynaudes, and with good reason.