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recipes
Grilled Sweetbreads
Grilling sweetbreads gives them a crispy crust that contrasts beautifully with their creamy, tender interior.
May 2006
- Keywords
- street food,
- grilling,
- vegetarian,
- summer,
- chris schlesinger
magazine
Gaucho Grill
Don’t think cowboy cooking sounds like a promising national cuisine? You haven’t tasted asado.
May 2006
- Keywords
- john willoughby,
- grilling,
- travel,
- south america
magazine
The Wild, Wild, and Woolly West
In Colorado, a family tradition as old as the hills of Greece is kept alive by barbecued lamb.
June 2004
- Keywords
- meat,
- eugenia bone,
- culinary culture
magazine
Fair Shares for All
Memories of stewed eels, condensed-milk sandwiches, and sausages shimmering with lard nourish the working-class soul of a transplanted Englishman.
January 2003
- Keywords
- john haney,
- u.k.,
- meat
magazine
Looking for the Light
It's a long way from prep cook to celebrity chef. Michael Ruhlman accompanies Eric Ripert to a country kitchen in search of his culinary soul.
October 2001
- Keywords
- michael ruhlman,
- chefs,
- restaurants,
- new york
magazine
One Man’s Meat
A single taste changed his life. John Thorne digs down to the marrow of the
matter.
January 2001
- Keywords
- john thorne,
- meat,
- beef,
- pork
magazine
Big Beef Country
Forget history and politics. If you really want to learn about Argentina, you’d be wise to study up on your meat.
April 2000
- Keywords
- jonathan kandell,
- meat,
- south america,
- barbecue
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