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food + cooking
Kickstarter Food Stars
Matthew Kronsberg unlocks the secrets of food companies that have found success through the “crowdfunding” site
02.01.12
magazine
The Guy Who Feeds Chicago
Rich Melman’s success at building one of America’s most unusual restaurant empires began ages ago.
February 2009
- Keywords
- chicago,
- restaurants,
- colman andrews
magazine
Pure Puglia
Being modern isn’t a badge of honor in Italy’s southern province. Baking golden breads and shaping orecchiette, though—that’s another story.
January 2007
- Keywords
- dan hofstadter,
- italy,
- italian,
- produce,
- pasta
magazine
Passion Plays
The flamenco throbs and the Manzanilla flows, but for the secretive Gypsies of Seville, the Feria de Abril is a chance to celebrate themselves.
April 2002
- Keywords
- katy mclaughlin,
- spain,
- ingredients,
- culinary culture
magazine
Old Port New Wave
Among Marseille's top chefs, the old guard and the innovators alike lay claim to twenty-six centuries of tradition. Together, they're making the city a new hot spot.
July 2002
- Keywords
- daniel young,
- france,
- chefs,
- restaurants
magazine
Making Waves
Peaceful little Anguilla, the glamorous Caribbean island favored by celebrities, has a history that might shock you.
November 2002
magazine
Along the Boulevards
As readers of this department may be aware, its author has been a faithful Manhattanite whose only apostatic doubts have been excited by the splendors of San Francisco.
August 1948
- Keywords
- lucius beebe,
- along the boulevards,
- nevada
magazine
Along the Boulevards: November 1946
On the subject of Manhattan, no city anywhere, unless possibly it is San Francisco, achieves complete perfection. Let us list just a few of them.
November 1946
- Keywords
- lucius beebe,
- along the boulevards,
- restaurants,
- cocktail
magazine
Mexican Mornings: February 1947
All winter long, everywhere you went you heard and saw nothing but Mexico.
February 1947
- Keywords
- mexican mornings: february 1947,
- ruth harkness,
- travel,
- mexico,
- mexican