Mom’s the Word: Celebrate her with comedian Kathy Griffin, road-food experts Jane and Michael Stern, scrumptious recipes, and the best restaurant brunches
In our monthly collaboration with BlogHer, we’re treating Mom to a memorable meal with locals’ picks for the nation’s best Benedicts, beignets, omelets, and more...
Kelly Senyei caught up with one of Hollywood’s best-known mother-daughter duos to talk signature dishes, Mother’s Day gifts, and the secret family recipe for spinach rollups ...
Looking through my mother’s recipe file, I found a few doozies. I don’t remember that she ever cooked this very ’50s dish; I think I would have remembered.
Mom liked this dish even better than the shrimp, because mussels were not only quick and easy (especially if she could get me to clean them), but they also had one additional virtue: They were very inexpensive.