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food + cooking

Lasagne for a Crowd

Need a sure-fire hit for the holidays? This easy, full-flavored mushroom lasagne will impress both your vegetarian and meat-eating guests.
Kemp M. Minifie
12.19.08
Keywords
cooking + technique,
kemp m. minifie,
pasta,
italian,
vegetarian
recipes

Mushroom Lasagne

If you’re looking for a lasagne that can play the lead as a vegetarian main dish or a supporting role to a meaty roast, this is it.
December 2008
Keywords
kemp m. minifie,
pasta,
italian,
web-exclusive recipes,
vegetarian
recipes

Chicken-Liver Crostini

Whenever Tony Oltranti’s grandmother she cooked chicken, she saved the livers for this delicious antipasto.
January 2009
Keywords
tony oltranti,
gourmet entertains,
buy this make that,
italian,
poultry
recipes

Polenta with Franklin’s Teleme

Oltranti gives this dish a velvety finish with Franklin’s Teleme, a soft, tangy cheese made in Northern California.
January 2009
Keywords
tony oltranti,
buy this make that,
gourmet entertains,
dairy,
vegetarian
recipes

Glazed Chocolate Cake with Sprinkles

Let’s put our cards on the table: The exuberant confetti of colorful sprinkles is what makes you want to dive right in.
December 2008
Keywords
lillian chou,
web-exclusive recipes,
chocolate,
dessert of the month,
cakes
recipes

Smoked Salmon with Horseradish Cream

Whatever else you set out, great smoked salmon will always draw a crowd. It works well with all of the supporting players, from horseradish cream to egg salad.
December 2008
Keywords
paul grimes,
winter holidays,
winter,
seafood,
dairy
recipes

Vanilla Custard

December 2008
Keywords
melissa roberts,
dessert,
dairy,
eggs
recipes

Kale and Potato Purée

At first glance, your guests will think this is creamed spinach. One bite and they’ll be thrilled to find it’s much more exciting than that.
December 2008
Keywords
ruth cousineau,
winter holidays,
vegetarian,
kale,
potato
recipes

Almond Sherry Christmas Trifle

One of the great things about a trifle is that you make it ahead of time. It’s a perfect holiday dessert.
December 2008
Keywords
melissa roberts,
dessert,
winter holidays,
spirits,
cake
recipes

Onion Anchovy Galette

For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
December 2008
Keywords
melissa roberts,
buy this make that,
web-exclusive recipes,
seafood,
dairy