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recipes

Tuscan Beans

We tested this recipe in a traditional Italian terra-cotta bean pot, which cooked the beans gently, allowing them to retain their shape and texture.
January 2001
recipes

Creamless Creamy Squash Soup

Butternut squash is a wonderful base for a soup. The texture of this one is particularly beautiful and silky, because of the puréed potatoes and carrot.
January 2001
magazine

One Man’s Meat

A single taste changed his life. John Thorne digs down to the marrow of the matter.
January 2001
Keywords
john thorne,
meat,
beef,
pork
magazine

The Trouble with Truffles

Everybody wants them, but Corby Kummer wants to know why Italy’s underground luxury food may be losing its scent.
November 2000
recipes

Chestnut Ravioli with Sage Browned Butter

No turkey: These chestnut ravioli are sprinkled with apple and drizzled with browned butter.
November 2000
magazine

The Reel Thing

Peter Maas and his family land themselves in hot water off the coast of Mexico’s Cabo San Lucas.
November 2000
magazine

Pilgrim’s Progress

When the first English colonists arrived in the New World, they learned it was a long way from roast beef with Yorkshire pudding to turkey with cranberry sauce.
November 2000
recipes

Shrimp and Scallops with Asian Eggplant

This meal is reminiscent of one we enjoyed at the Lemon Grass Restaurant in New Orleans.
October 2000
magazine

Pocketful of Dough

You want to go to the hottest restaurant in town. You have no reservation. Bruce Feiler has a plan for you.
October 2000
magazine

How To Tame a Wildflower

In the big-time world of California corporate farming, an Italian chicory tamer is turning weeds into gold.
September 2000
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