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Results 121 - 130 of 170
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recipes

Fettuccine Meatball Lasagne

Gina Marie Miraglia Eriquez got the idea of using egg fettuccine in place of lasagne noodles in this lasagne from Mary Ann Castaldi.
January 2007
Keywords
gina marie miraglia eriquez,
italian,
pasta,
beef,
cheese
recipes

Hearty Lentil and Chorizo Soup

Here is an almost effortless soup that will taste even better the day after it's made.
January 2007
Keywords
diary of a foodie,
soup,
pork
recipes

Instant Borscht with Confit Duck

We tweaked this Old World sweet-and-sour dish with confit duck, and the amazing result knocked us out.
January 2007
Keywords
shelley wiseman,
ten-minute mains,
quick kitchen,
poultry,
regional specialty
recipes

Stout-Braised Short Ribs

Stout and brown sugar give these tender ribs a hint of sweetness.
January 2007
Keywords
diary of a foodie,
pork,
spirirts,
carrot,
leek
recipes

Prime Rib Roast with Red-Wine Sauce

Big and beefy, this luscious cut of meat definitely has a celebratory presence. Here it partners with porcini mushrooms.
December 2006
Keywords
ruth cousineau,
beef,
mushroom,
winter holidays,
wine
recipes

French Onion Soup

This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of flavor and a silky texture.
December 2006
Keywords
city guide,
paris,
france,
french classics
recipes

Beet Consommé

This is a more refined version of borscht, the Slavic classic.
December 2006
Keywords
ruth cousineau,
soup,
beet,
poultry,
russian
recipes

Filet Mignon with Stroganov Sauce

We couldn’t improve much on traditional beef Stroganov, but we did decide to trade up.
November 2006
Keywords
ten-minute mains,
quick kitchen,
beef,
ian knauer
recipes

Tapenade-Filled Burgers

Tucked inside these juicy chuck burgers is a pocket of rich, salty tapenade.
May 2006
Keywords
alexis touchet,
grilling,
beef,
mediterranean,
burgers
recipes

Veal Meatballs with Braised Vegetables

We’ve lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor.
April 2006
Keywords
melissa roberts,
passover,
beef,
mediterranean,
spring

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