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Results 161 - 170 of 201
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recipes

Honey Cake

Honey cake is often served during Rosh Hashanah because honey symbolizes wishes for "sweet" things to come. The cake becomes moister and its flavors deepen a day or two after it's made.
September 2003
recipes

Striped Omelet

August 2003
recipes

Fresh Apricot Upside-Down Cake

In this twist on a favorite, luscious fresh apricots take the place of pineapple.
July 2003
recipes

Whoopie Pies

The generally accepted legend of whoopie pies is that they evolved from little cakes mothers would make their children from leftover cake batter and frosting.
January 2003
recipes

Mocha Cake with Malted Semifreddo

Think of this cake as a grown-up version of a chocolate malted milkshake.
August 2002
recipes

Key Lime Cheesecake with Mango Ribbons

This rich yet refreshing dessert makes it easy to pretend it’s summer.
May 2002
recipes

Upside-Down Pear Gingerbread Cake

Topped with beautifully browned fall pears, this moist cake is perfect on its own—and even better with a scoop of vanilla ice cream.
February 2002
recipes

Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote

The Spanish pumpkin syrup that tops this dessert is equally good drizzled on an aged cheese like Manchego or a fresh cheese like ricotta.
October 2001

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