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chinese
recipes
Chinese Hot-and-Sour Soup
This authentic soup is essentially an ancient doctor’s curative that combines the healing magic of chicken broth, tree fungus, lily buds, and vinegar.
January 2005
- Keywords
- bruce cost,
- soup,
- poultry,
- chinese,
- flowers
magazine
Dried and True
Although freshness has become somewhat of a fetish among modern cooks, the fact is that many of the world’s finest foods aren’t fresh at all.
January 2005
- Keywords
- bruce cost,
- asian,
- chinese,
- ingredients,
- cooking + technique
recipes
Sticky Rice with Chinese Sausage
This is a wonderful alternative to more traditional dressing. After scooping out the rice, you can cook the crust longer, leaving more tasty morsels.
November 2004
- Keywords
- lillian chou,
- dressing,
- fall,
- thanksgiving,
- chinese
recipes
Velvet Chicken
This dish takes its name from the moist, velvety texture the chicken gets from being poached at a low temperature.
May 2004
- Keywords
- mother lode,
- poultry,
- chinese,
- freezer-friendly,
- asian
magazine
Kitchen Warriors
At first, these San Gabriel chefs struggled to please American palates. Then they decided to cook from the heart.
October 2003
- Keywords
- nicole mones,
- chinese,
- asian,
- culinary culture,
- california
magazine
China Bold
After a decades-long decline, Chengdu’s once-legendary restaurants are serving some of the finest, most inventive food in the nation.
April 2003
- Keywords
- fushia dunlop,
- china,
- chinese,
- sichuan,
- restaurants
magazine
Secret Island
Why leave Hong Kong for lunch? Because, as Annabel Jackson discovers, the most exciting meal might just be a boat ride away, over the border in China.
October 2000
- Keywords
- annabel jackson,
- hong kong,
- chinese
recipes
Congee (Chinese Chicken and Rice Porridge)
Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.
February 2000
magazine
My Dragon-Dancing Years
It took a unique friendship to bring Fae Myenne Ng back to her roots.
February 2000
- Keywords
- fae myenne ng,
- asian,
- chinese
magazine
Food Flashes: January 1951
Cherries Jubilee is a beautiful name for a beautiful dessert. The better restaurants serve this wrapped in blue flame and steeply priced. $1.50 a portion or thereabout.
January 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- dessert,
- chinese
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