Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade

The inspiration for this recipe came from a tea sandwich one of our food editors discovered at Alice's Tea Cup, in Manhattan. It's surprisingly substantial—a bit like an overstuffed deli sandwich, but...
August 2002

Pan Bagnat (Niçoise Tuna Sandwich)

Pan bagnat literally means “bathed bread,” and truer words were never spoken. It takes a lot of olive oil to make this bread soft and moist, so drizzle with reckless abandon....
February 2001

Tuna and Olive Salad Sandwich

Our tuna salad has a Mediterranean twist: olives and roasted red peppers. Have this sandwich for lunch at home or work or on a picnic, served with a tomato salad.
June 2000

Have You Seen the Sandwich Man?

He’s working the bread-and-brie line for $6.25 an hour.
February 2000
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