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ingredients

food + cooking

The Ingredient: White Asparagus

Chef José Andrés discusses the merits of preserved white asparagus, which can be used year-round.

02.06.08
Keywords
ingredients,
chefs,
jose andres,
video,
white asparagus
food + cooking

Neck and Neck

Just when you think the offal-eating trend is out of control, you find a great new dish.
John Willoughby
01.31.08
Keywords
ingredients,
meat,
chinese,
restaurants,
john willoughby
food + cooking

The Science of Celery Root

Surprising wisdom from a humble root vegetable.
Matthew Amster-Burton
01.29.08
Keywords
ingredients,
vegetable,
produce,
matthew amster-burton
food + cooking

First Steaks

What to do when your three-year-old discovers New York strip.
Matthew Amster-Burton
01.15.08
Keywords
ingredients,
restaurants,
meat,
beef,
matthew amster-burton
chefs + restaurants

Colin and the Chocolate Factory

Ever wonder why no one you know manufactures chocolate from raw cocoa beans? Right—neither had I until I spent an afternoon with 22-year-old Colin Gasko.
Dara Moskowitz Grumdahl
01.15.08
Keywords
chefs,
ingredients,
dara moskowitz grumdahl,
minneapolis
food + cooking

Eat Like a Roman, Part 2

Maybe you’ve never heard of garum before. It’s not as common as ketchup or soy sauce, but it once had a similar function.
Robert Sietsema
01.15.08
Keywords
ingredients,
italian,
eat like a roman,
robert sietsema,
rome
food + cooking

The Ingredient: Cardoons

Jody Williams demonstrates a sensational way to use this rustic Italian vegetable.

01.14.08
Keywords
ingredients,
chefs,
jody williams,
video,
cardoons
food + cooking

The Ingredient: Geoduck

Chef David Pasternack introduces this unusual seafood.

01.14.08
Keywords
ingredients,
chefs,
david pasternack,
seafood,
video
food + cooking

The Ingredient: Nepitella

Never heard of it? Chef Fabio Trabocchi explains this wild Italian herb.

01.14.08
Keywords
ingredients,
chefs,
fabio trabocchi,
video,
nepitella
food politics

Raw by Law with Lou Di Palo

Lou Di Palo discusses two cheeses that wouldn't be the same without raw milk.

01.14.08
Keywords
ingredients,
lou di palo,
food policy,
video,
cheese