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cooking tips

travel + culture

Packing Iron (or Steel, Anyway)

What do you need to make a borrowed kitchen feel like home?
06.03.09
food + cooking

The Test Kitchen: Dijon Mustard Challenge

In the second Test Kitchen Challenge, test kitchen director Ruth Cousineau and food editor/stylist Paul Grimes face off over dijon mustard
06.01.09
food + cooking

The Test Kitchen: Avocado Challenge: Savory

In the first Test Kitchen Challenge, food editors Maggie Ruggiero and Ian Knauer face off over avocado to create an original savory dish.
05.19.09
food + cooking

The Test Kitchen: Avocado Challenge: Sweet

In the first Test Kitchen Challenge, food editors Maggie Ruggiero and Ian Knauer face off over avocado to create an original sweet dish.
05.19.09
food + cooking

The Test Kitchen: How to Trim Artichokes

Food editor Ian Knauer demonstrates a simple method for trimming artichokes.
04.30.09
food + cooking

The Test Kitchen: How to Trim, Cut, and Wash Leeks

Test kitchen director Ruth Cousineau demonstrates a foolproof method for trimming, chopping, and washing leeks.
04.08.09
food + cooking

The Test Kitchen: How to Cook Collard Greens Quickly

Executive food editor Kemp M. Minifie shares her trick for preparing collard greens in just 3 minutes.
03.31.09
food + cooking

The Test Kitchen: How to Make a Génoise Cake

Food editor Gina Marie Miraglia Eriquez demonstrates how to make a versatile sponge cake called génoise. Gina walks you through the ribboning and folding techniques to ensure success every time....
03.27.09
food + cooking

The Test Kitchen: A Quick Way to Prepare Butternut Squash

Executive food editor Kemp M. Minifie shows her method for chopping and peeling butternut squash for a quick weeknight meal of Butternut Squash Pasta.
03.12.09
food + cooking

The Test Kitchen: How to Sharpen a Knife

Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.
03.10.09