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magazine
Food Flashes: February 1949
Hit the jack pot of all things good—the Jack Pot Beans, a product of Hitching Post Foods, Inc., Savannah, Georgia. These beans are the big, mealy limas, cooked Southern style with brown sugar.
February 1949
- Keywords
- Clementine Paddleford,
- Food Flashes,
- Candy,
- Fruit,
- New York
magazine
Food Flashes: June 1947
Ready for the trout season? Get your appetite in trim. But you haven't got him, remember, until he's flapping in the creel.
June 1947
- Keywords
- clementine paddleford,
- food flashes,
- seafood,
- shopping,
- new york
food + cooking
Rating the Diets
Megan O. Steintrager asked food lovers to test-drive the most popular diets—including 17 Day, Dukan, Paleo, and Weight Watchers—and share their results
01.11.12
magazine
Politics of the Plate: Greens of Wrath
We all want safe spinach. But the measures now being adopted may destroy the land without solving the problem.
November 2008
magazine
Kitchen Warriors
At first, these San Gabriel chefs struggled to please American palates. Then they decided to cook from the heart.
October 2003
- Keywords
- nicole mones,
- chinese,
- asian,
- culinary culture,
- california
magazine
Second Act
California’s New Boonville Hotel was the stuff of legend. But can Vernon and Charlene Rollins resurrect the dream in small-town Oregon?
October 2003
- Keywords
- sean elder,
- oregon,
- restaurants
magazine
Antwerp in Fashion
For Belgium’s second city, cooking and couture—we don’t mean diamonds—are the town’s best friends.
March 2000
- Keywords
- alexander lobrano,
- travel,
- europe,
- culinary culture,
- hotels
magazine
Friend or Foe?
Through genetic engineering plant biologist Roger Beachy is growing a whole new kind of crop.
September 2000
- Keywords
- farming,
- health + science,
- organics market,
- produce,
- trish hall
magazine
The Last Touch in Sauces: October 1948
At some point in a series of articles on French sauces, it seems to me almost essential to stress the important role played by butter.
October 1948
- Keywords
- louis diat,
- the last touch in sauces,
- dressing
magazine
The Last Touch in Sauces: August 1948
Lovers of good eating call French sauces the gift that la cuisine française has given the world.
August 1948
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