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An Epicurean Tour of the French Provinces: Burgundy
A fruitful inquiry into the regional cookery of Burgundy, often overshadowed by its mighty wines.
Samuel Chamberlain
April 1949
Keywords
Samuel Chamberlain
,
wine
,
seafood
,
meat
,
europe
magazine
Matelote
La vraie cuisine francaise is only really appreciated when one becomes familiar with the regional dishes.
Louis Diat
July 1948
Keywords
louis diat
,
france
,
seafood
magazine
Food Flashes: July 1947
Sky in July is the best roof. As often as not we eat dinner outdoors.
Clementine Paddleford
July 1947
Keywords
clementine paddleford
,
food flashes
,
meat
,
seafood
,
barbecue
magazine
Food Flashes: June 1947
Ready for the trout season? Get your appetite in trim. But you haven't got him, remember, until he's flapping in the creel.
Clementine Paddleford
June 1947
Keywords
clementine paddleford
,
food flashes
,
seafood
,
shopping
,
new york
magazine
Night of Lobster
It is a pleasant thing to spend a night with a Maine lobstering man. It is especially pleasant when the man is deep in lobsters.
Robert P. Tristram Coffin
September 1946
Keywords
robert p. tristram coffin
,
seafood
,
aquaculture
,
industry
magazine
Food Flashes: August 1944
Cooked crab meat is a summer-long specialty. At this season, it arrives eight to ten tons weekly in New York City.
Clementine Paddleford
August 1944
Keywords
clementine paddleford
,
food flashes
,
seafood
magazine
Food Flashes: April 1944
April brings the shad's return to the Hudson. Those flapping, iridescent beauties of the herring family will be gill-trapped again by the thousands daily.
Clementine Paddleford
April 1944
Keywords
clementine paddleford
,
food flashes
,
seafood
recipes
Oyster Waffles Shortcake
February 1942
Keywords
the way we cooked
,
seafood
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