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food + cooking
Extreme Frugality: If It Only Had A Brain
When the flocks descend, family time revolves around making a scarecrow. Fast.
07.02.09
- Keywords
- extreme frugality,
- gardening,
- culinary culture,
- w. hodding carter
recipes
Tangy Frozen Greek Yogurt
Americans have learned to appreciate plain whole-milk “Greek-style” yogurt in all its thick, rich, creamy glory, and those attributes are played up here.
August 2009
- Keywords
- dessert,
- dairy,
- yogurt,
- summer,
- andrea albin
recipes
Plum Kuchen
This kuchen would be terrific made with all types of stone fruit, so feel free to substitute any of your summertime favorites for the plums.
August 2009
- Keywords
- dessert,
- fruit,
- ruth cousineau
food + cooking
Cookies—the New Cake
Wedding receptions in Pennsylvania and Ohio often feature a staggering variety of homemade masterpieces. Now the tradition is catching on elsewhere.
06.10.09
- Keywords
- wedding,
- cookies,
- becky aikman
chefs + restaurants
Restaurants Now: Barbrix
(LOS ANGELES) - Maybe it’s that the outside of Barbrix, located in hip Silver Lake, looks like a burnished version of the 1940s-era house it once was; or that owners Claudio Blotta and his wife, Adria Tennor, have a way of waving hi to every diner as if...
06.05.09
- Keywords
- restaurants now,
- los angeles,
- wine,
- claudio blotta,
- margy rochlin
food + cooking
The Gourmet Q + A: Tom Standage
The author of An Edible History of Humanity explains why food is the driving force behind many events that shaped the world as we know it.
05.14.09
- Keywords
- tom standage,
- culinary culture,
- q + a,
- agriculture,
- lynn andriani
chefs + restaurants
Restaurants Now: Tavern, Emporio, Taxim
This week, we check in on Suzanne Goin’s brand-new venture, Tavern, and a sweet Italian spot in downtown Manhattan. Plus, Nuevo-Greek hits Chicago.
05.08.09
chefs + restaurants
Chicago: Taxim
(CHICAGO) - There are certain food trends that seem to skip right over Chicago. Until Taxim opened, Nuevo-Greek appeared to be one of them.
05.08.09
- Keywords
- restaurants now,
- chicago,
- greek,
- david tamarkin
wine + spirits + beer
A Crash Course in Greek Wine
Searching for gold—and finding it, occasionally, despite the odds—at an international wine competition.
05.01.09
- Keywords
- wine,
- mediterranean,
- tara q. thomas
food + cooking
Some Questions About Cooking And Art
For me, the interesting question isn’t “Can cooking be art?” but “How does cooking function as art?”
04.28.09
- Keywords
- culinary culture,
- grant achatz,
- art,
- francis lam