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Results 31 - 40 of 153
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food + cooking

Extreme Frugality: If It Only Had A Brain

When the flocks descend, family time revolves around making a scarecrow. Fast.
07.02.09
recipes

Tangy Frozen Greek Yogurt

Americans have learned to appreciate plain whole-milk “Greek-style” yogurt in all its thick, rich, creamy glory, and those attributes are played up here.
August 2009
recipes

Plum Kuchen

This kuchen would be terrific made with all types of stone fruit, so feel free to substitute any of your summertime favorites for the plums.
August 2009
food + cooking

Cookies—the New Cake

Wedding receptions in Pennsylvania and Ohio often feature a staggering variety of homemade masterpieces. Now the tradition is catching on elsewhere.
06.10.09
chefs + restaurants

Restaurants Now: Barbrix

(LOS ANGELES) - Maybe it’s that the outside of Barbrix, located in hip Silver Lake, looks like a burnished version of the 1940s-era house it once was; or that owners Claudio Blotta and his wife, Adria Tennor, have a way of waving hi to every diner as if...
06.05.09
food + cooking

The Gourmet Q + A: Tom Standage

The author of An Edible History of Humanity explains why food is the driving force behind many events that shaped the world as we know it.
05.14.09
chefs + restaurants

Restaurants Now: Tavern, Emporio, Taxim

This week, we check in on Suzanne Goin’s brand-new venture, Tavern, and a sweet Italian spot in downtown Manhattan. Plus, Nuevo-Greek hits Chicago.
05.08.09
chefs + restaurants

Chicago: Taxim

(CHICAGO) - There are certain food trends that seem to skip right over Chicago. Until Taxim opened, Nuevo-Greek appeared to be one of them.
05.08.09
wine + spirits + beer

A Crash Course in Greek Wine

Searching for gold—and finding it, occasionally, despite the odds—at an international wine competition.
05.01.09
food + cooking

Some Questions About Cooking And Art

For me, the interesting question isn’t “Can cooking be art?” but “How does cooking function as art?”
04.28.09
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