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Flavor Bank
What to do when the flavor of summer is just too good to let go.
08.05.09
- Keywords
- beverages,
- hamburg,
- germany,
- herbs,
- robert pincus
food + cooking
The Home Cook: Kemp’s “You-Won’t-Believe-They’re-Whole-Wheat” Blueberry Muffins
August means blueberries, and that means a treat that’s light, tender, and ridiculously good for you.
08.05.09
- Keywords
- the home cook,
- baking,
- breakfast,
- blueberries,
- kemp minifie
chefs + restaurants
Dessert Soups
A great alternative to rustic fruit pastries, chilled soups are both elegant and effortless.
07.22.09
- Keywords
- soup,
- dessert,
- fruit,
- chefs,
- michael laiskonis
food + cooking
The Home Cook: Cilantro Almond Chicken Salad
One of the best chicken salads comes from a college-town restaurant, but who knew it, ahem, would come full circle?
07.07.09
- Keywords
- the home cook,
- poultry,
- salad,
- herbs,
- kemp minifie
food + cooking
An Eggplant Confession
Who, me? Um, uh…of course I love eggplant. Ok, so not always. But I’m learning.
06.23.09
- Keywords
- ingredients,
- cooking + technique,
- eggplant,
- francis lam
food + cooking
How to Trash a Great Recipe
A tale of kitchen downshifting, wherein a gratin begets a casserole.
06.17.09
- Keywords
- frank stitt,
- cooking + technique,
- ingredients,
- southern u.s.,
- john t. edge
food + cooking
Behind the Recipe: Honey Caramel Peach Pie
Sometimes a pie is much more than just a sweet end to a meal.
06.16.09
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- dessert,
- ian knauer
food + cooking
The Home Cook: Kemp’s Duck Breast with Mango Relish
Make room in your culinary repertoire for the other red meat.
06.08.09
- Keywords
- the home cook,
- nutrition/diet,
- test kitchen,
- culinary culture,
- kemp minifie
chefs + restaurants
Black-Garlic Magic
These sweet, fermented cloves add depth to any dish—even desserts.
06.04.09
- Keywords
- chefs,
- garlic,
- ingredients,
- cooking + technique,
- michael laiskonis
food + cooking
DIY Dandelion Wine
In many regions it may already be too late in the season for eating dandelion greens, but don’t overlook the potable potential of a good dandelion-flower brew.
06.04.09
- Keywords
- foraging,
- wine,
- test kitchen,
- produce,
- ian knauer