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recipes
Spice-Rubbed Steak with Quick Garlic Fries
This variation on steak frites spices up the steak and gives a garlic boost to frozen fries.
April 2006
- Keywords
- gina marie miraglia eriquez,
- ten-minute mains,
- quick kitchen,
- beef,
- potato
recipes
Glazed Duck With Clementine Sauce
Clementines take the place of oranges in this variation on the French classic duck à l’orange.
January 2005
- Keywords
- shelley wiseman,
- seasonal,
- winter,
- fruit,
- poultry
recipes
Celery-Root Purée with Truffle Butter
Truffles add a flavorful woodsy note, but if you make this French-influenced celery-root purée without them, it will still be delicious.
November 2004
- Keywords
- lillian chou,
- fall,
- thanksgiving,
- vegetarian,
- side
recipes
French Kiss
Wonderfully complex, this classic aperitif has a taste reminiscent of a sophisticated iced tea.
April 2004
- Keywords
- cocktails,
- vermouth,
- shelley wiseman
recipes
Maple Walnut Bûche de Noël
Cakes resembling Yule logs are very popular at Christmastime in Canada and the United States.
December 2003
- Keywords
- ruth cousineau,
- winter holidays,
- dessert,
- nuts,
- dairy
recipes
Bourbon Chicken Liver Pâté
Though this pâté can be eaten the day it's made, we find it even more flavorful when made 1 or 2 days ahead.
November 2003
- Keywords
- shelley wiseman,
- poultry,
- french,
- regional specialty
recipes
Mixed Green Salad with Tarragon Vinaigrette
September 2003
- Keywords
- amy mastrangelo,
- gourmet entertains,
- salad,
- vegetarian,
- dressing
recipes
Millefoglie con Crema alla Grappa e Rabarbaro (Millefoglie with Grappa Cream and Rhubarb)
Millefoglie is the Italian version of the French pastry mille-feuille (meaning “thousand leaves”), which is then layered with fruit and cream, napoleon-style....
March 2003
- Keywords
- gina marie miraglia eriquez,
- pastry,
- italian,
- dessert,
- rhubarb
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