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magazine
Crème de la Crop
Can a meat-loving culture be convinced that vegetables are worth its time?
August 2007
- Keywords
- colman andrews,
- vegetable,
- organic,
- france,
- french
magazine
A Greece Less Traveled
This Greece is a place of mountains and fir trees, where the food runs to meat-based stews and leek and celery pie.
June 2006
- Keywords
- travel,
- mediterranean,
- greek,
- meat,
- seafood
magazine
Recipe for the Good Life
For kitchen philosopher Angelo Pellegrini, the riches of the Pacific Northwest were the American Dream on a dinner plate.
July 2004
- Keywords
- margy rochlin,
- italian,
- culinary culture,
- slow food,
- books
magazine
Orinoco Flow
Although this Venezuelan river moves through an immense, mysterious landscape, Maricel E. Presilla finds herself at home with both its food and its people.
May 2002
- Keywords
- maricel e. presilla,
- south america,
- culinary culture,
- ingredients,
- seafood
magazine
Mendocino Here I Come
Head north across the Golden Gate Bridge and you're off and running on a weekend odyssey of nonstop food and wine, water and woods.
August 2002
- Keywords
- william sertl,
- san francisco,
- hotels
magazine
Continental Drift
With his unique combination of Japanese restraint and Aussie brashness, says Geraldine Brooks, Tetsuya Wakuda has given Australian cooking a new prominence in the world.
October 2002
- Keywords
- japanese,
- australia,
- australian
magazine
Heart of the Country
You can learn more than how to milk a cow or feed chickens at Vermont’s Liberty Hill Farm.
June 2001
- Keywords
- warren schultz,
- farming,
- agriculture,
- farm-to-table,
- travel
magazine
Big Beef Country
Forget history and politics. If you really want to learn about Argentina, you’d be wise to study up on your meat.
April 2000
- Keywords
- jonathan kandell,
- meat,
- south america,
- barbecue
magazine
Wine Journal: Good Buys in Burgundy
The seductive white wines of Saint-Véran—fleshy, fruity, and often with as much silky complexity as wines from far grander appellations.
May 2000
- Keywords
- gerald asher,
- wine,
- france,
- wine journal
magazine
Roughing it with Gramp: Part II
It was spring all the time. Spring when it was summer and spring when it was autumn; because I was very young and Gramp was very old.
October 1951
- Keywords
- stephen longstreet,
- roughing it with gramp
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