Search
Search Results
OR
Results 81 - 90 of 110
recipes
Fast White-Bean Stew
A colorful and satisfying stew is priceless this time of year, and you can’t do much better than a tomatoey broth full of hearty cannellini beans, baby greens, and cubes of baked ham.
January 2007
- Keywords
- ten-minute mains,
- quick kitchen,
- pork,
- soup,
- shelley wiseman
recipes
Slow-Baked Salmon with Avruga Caviar Sauce
Moderately priced avruga caviar (smoked herring roe from Spain) gives cooks a chance to throw caution to the wind and experiment.
January 2007
- Keywords
- diary of a foodie,
- seafood
recipes
Pizza with Fontina, Prosciutto, and Arugula
No time to heat up a pizza stone? This easy alternative method yields a crisp crust in just minutes.
December 2006
- Keywords
- lillian chou,
- ten-minute mains,
- quick kitchen,
- pizza,
- cheese
recipes
Grilled Mushroom Salad with Arugula
Thin ribbons of Parmigiano-Reggiano carry the mushrooms’ meaty robustness through each bite of greens.
September 2006
- Keywords
- gina marie miraglia eriquez,
- mushroom,
- salad,
- vegetarian,
- grilling
recipes
Zucchini Carpaccio Salad
A meat-free carpaccio, this crisp mix of zucchini and arugula gets a boost from olive oil and salty cheese.
July 2006
- Keywords
- zucchini,
- vegetarian,
- cheese,
- melissa roberts
recipes
Pasta with Arugula Purée and Cherry-Tomato Sauce
In this easy and hugely satisfying pasta dish, arugula is transformed from peppery leaf into powerhouse pesto.
April 2006
- Keywords
- evan kleiman,
- italian,
- pasta,
- vegetarian,
- arugula
recipes
Arugula and Ricotta Calzones
Using prepared pizza dough, you can make these homemade cheese-filled calzones just as fast as your favorite pizzeria could deliver them.
February 2006
- Keywords
- ruth cousineau,
- seasonal,
- quick kitchen,
- italian,
- cheese
recipes
Farmers Market Greens
October 2005
- Keywords
- ruth cousineau,
- salad,
- vegetarian,
- side,
- flowers
magazine
The Bistro Boom
Small, homey places run by young Parisian chefs are all the rage today—despite recent rumors to the contrary.
April 2005
- Keywords
- alexander lobrano,
- travel,
- paris,
- restaurants
magazine
Brisket Brought Us Together
She was never particularly drawn to Passover, but the memory of one dish inspired the author to start her own kind of tradition.
April 2005
- Keywords
- passover,
- beef,
- culinary culture,
- meat,
- karen stabiner
Pinterest
