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Results 41 - 47 of 47
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recipes

Navarin d’Agneau (Lamb Stew with Spring Vegetables)

Shake off the final chill of winter with a hearty lamb stew surrounded by spring vegetables.
April 2002
recipes

Couscous with Lamb Stew

This recipe, which accompanied our 1954 article on Tunisia, called for what were then two very exotic ingredients.
September 2001
recipes

Vegetable Soup with Basil and Garlic Sauce (Soupe au Pistou)

Our soupe au pistou, a Provençal celebration of vegetables, is light and brothy but chock-full of flavor.
May 2001
Keywords
french,
soup,
herbs,
basil,
pork
recipes

Vegetable and Bean Chili

December 1999
recipes

Grilled Scallops, Zucchini, and Scallions with White Beans

We tried this recipe with several brands and varieties of beans, and Goya’s small white beans held their shape the best.
July 1999
Keywords
seafood,
summer

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