Search

Search Results

  • Search the entire site.
  • Search all recipe-related content on gourmet.com.
  • Search content from our print publication.
OR
Using the terms in the search box at left, search an archive of Gourmet recipes at our partner site, Epicurious.
Results 41 - 50 of 498
Sort by Relevance | Date
recipes

Honey Caramel Peach Pie

Any kind of mild honey will work beautifully here. It will cook into a rich caramel, which coats the peaches and deepens their sweetness.
July 2009
Keywords
gourmet entertains,
dessert,
pies,
ian knauer
recipes

Sticky Balsamic Ribs

“These ribs just might be the best thing I’ve ever come up with,” said food editor Ian Knauer proudly.
July 2009
Keywords
gourmet entertains,
pork,
grilling,
ian knauer
recipes

Quinoa-Fennel Pilaf

August 2000
Keywords
mary sue milliken,
vegetarian,
gourmet entertains,
summer
recipes

Maple Walnut Bûche de Noël

Cakes resembling Yule logs are very popular at Christmastime in Canada and the United States.
December 2003
Keywords
ruth cousineau,
winter holidays,
dessert,
nuts,
dairy
recipes

Herb-Braised Ham

When shopping for ham, be aware that smoked pork shoulder is available partially or fully cooked. This will affect the braising time.
December 2003
Keywords
ruth cousineau,
pork,
winter holidays,
herbs
recipes

Artichokes Braised with Garlic and Thyme

Food editor Maggie Ruggiero learned this method of cooking artichokes from a close friend of hers, Betty Alfenito, “prop stylist and cook extraordinaire.”
April 2005
Keywords
easter,
italian,
maggie ruggiero
recipes

Anchovy and Rosemary Roasted Lamb

The anchovy doesn’t come across as fishy tasting—it simply lends a savory note that blends beautifully with the meat.
April 2005
Keywords
easter,
italian,
lamb,
maggie ruggiero
recipes

Apricot Almond Layer Cake

California dried apricots are essential for this recipe—they have the tartness needed to balance the sweet filling and macaroon layers.
April 2005
Keywords
easter,
cake,
italian,
maggie ruggiero,
fruit
recipes

Souffléed Gnocchi

Souffléed and pillow soft, gnocchi cooked in a variation on alla romana puts to rest this starch’s reputation as a heavy hitter.
April 2005
Keywords
easter,
italian,
cheese,
maggie ruggiero
recipes

Roasted Fennel and Baby Carrots

If you’re making this entire menu in a single oven, roast the vegetables and bake the souffléed gnocchi while the lamb stands.
April 2005
Keywords
easter,
italian,
maggie ruggiero

Follow Us

Subscribe to Gourmet