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recipes
Crisp Chocolate Marshmallow Squares
Who doesn’t love Rice Krispies treats? By adding dark chocolate ganache, we’ve turned the classic into a sophisticated and whimsical bite-size dessert.
December 2006
- Keywords
- ian knauer,
- gourmet entertains,
- dessert,
- chocolate,
- spirits
recipes
Spicy Wok Shrimp with Coconut Rice
Coconut milk ties this dish together, adding a tropical note and balancing the heat of Sriracha sauce (a Thai bottled sauce of puréed red chiles).
July 2006
- Keywords
- quick kitchen,
- ten-minute mains,
- seafood,
- asian,
- thai
recipes
Perfect Steamed Rice
If you don’t have a rice cooker, this is the way to prepare absolutely perfect rice.
May 2006
- Keywords
- tony tan,
- asian,
- gourmet entertains
recipes
Paella with Rabbit and Artichokes
Brick-red Spanish paprika, green artichokes, and golden saffron contribute beautiful color, while browned rabbit infuses the rice with a meaty richness.
May 2006
- Keywords
- rabbit,
- paella,
- regional specialty,
- spanish,
- artichokes
recipes
Risotto with Asparagus and Morel Ragoût
This dish has a livelier, fresher taste than traditional risotto because the vegetables are cooked separately from the rice, then spooned over it in a rich ragoût.
April 2006
- Keywords
- lillian chou,
- italian,
- cheese,
- vegetarian,
- rice
recipes
Eight-treasure Puddings
Unlike most Western rice puddings, these desserts are chewy rather than creamy, with a delightful surprise inside.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- dessert
recipes
Quick Paella
This version may not be strictly traditional, but garlic, kielbasa, shrimp, clams, and saffron bring the flavors of paella together in a satisfying way.
February 2006
- Keywords
- ten-minute mains,
- quick kitchen,
- spanish,
- seafood,
- regional specialty
recipes
Black-bean Shrimp With Chinese Broccoli
A Chinese meal is incomplete without something leafy, and this dish features a wonderful green.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- seafood,
- broccoli
recipes
Buddha’s Delight
Extremely subtle and very delicate, this special dish, called Buddha’s Delight because it’s completely vegetarian, is all about texture.
February 2006
- Keywords
- lillian chou,
- asian,
- chinese,
- soup,
- winter holidays
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