Basil pesto has a strong floral quality—this one, made of pecans and arugula, is richer, with a peppery bite. Prepare an extra batch to use as a spread on turkey sandwiches....

Once a virtual stranger to American kitchen, basil is now a national favorite due to its sweetish flavor, with echoes of clove and licorice.

Checks and balances: lime vinaigrette on sweet potatoes. The cilantro shows a certain Mexican flair.

Gem-like pomegranate seeds set against the green of the avocado and the snowy flesh of the pear cries out “Christmas.”

Serve this fruity ketchup with roast duck or chicken, or on a lamb or turkey burger. You can also combine it with mayonnaise, then use it in a turkey sandwich.

There’s no need for your vegetarian guests to miss out on rich, delicious gravy to pour over the dressing.

We were all seduced by chipotle chiles in the spicy, smoky mayonnaise used in these wraps.