laurent gras

food + cooking

My Day on a Plate: Laurent Gras

As part of a continuing series, the chef of Chicago’s L20, Laurent Gras, tells us everything he ate and drank over the previous 24 hours.
chefs + restaurants

First Taste: L20

Laurent Gras has the skill and, perhaps more importantly, the judgment to find a near-perfect meeting ground of pristine product and chefly invention.
Subscribe to Gourmet