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laurent gras
food + cooking
My Day on a Plate: Laurent Gras
As part of a continuing series, the chef of Chicago’s L20, Laurent Gras, tells us everything he ate and drank over the previous 24 hours.
08.17.09
- Keywords
- my day on a plate,
- culinary culture,
- chefs,
- laurent gras,
- chicago
chefs + restaurants
First Taste: L20
Laurent Gras has the skill and, perhaps more importantly, the judgment to find a near-perfect meeting ground of pristine product and chefly invention.
05.22.08
- Keywords
- first taste,
- john willoughby,
- chicago,
- laurent gras,
- molecular gastronomy