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Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce

The sauce in this recipe is also good with chicken and ham.
June 2004
recipes

Spicy Sweet-and-Sour Grilled Chicken

This spicy sweet-and-sour grilled chicken is the best we've had to date. It's got enough heat to titillate your taste buds, but not so much that kids will steer clear.
08.29.12
recipes

Squab B’stilla

At Mo Mo, chef Greg Malouf serves his b’stilla in individual portions, but we’ve opted to make a large pie designed to be served in wedges.
November 2004
recipes

Cooking Tips

A glossary of culinary terms used in Gourmet's recipes.
January 2008

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