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food politics

Politics of the Plate: Talking the Talk on Sustainable Food

The USDA’s new Know Your Farmer, Know Your Food initiative is a nice symbol, but will it actually change anything?
09.17.09
food + cooking

Vendor Power

Becoming a street-food vendor is a time-honored road to success—but sometimes you need a helping hand to figure out the ropes.
09.21.09
food politics

Politics of the Plate: Score One for Farm Workers

For the first time, a large Florida tomato grower agrees to increase wages and eliminate worker abuse in its fields.
09.10.09
food politics

Politics of the Plate: Obama’s Fish Faux Pas

Thanks to the current administration’s inaction, the Gulf of Mexico will soon become home to unsustainable fish farms.
09.09.09
food + cooking

Michigan’s Unlikely Food Revolution

You don’t have to be in California to see a local-food movement flourishing—try the Great Lake State.
09.09.09
food politics

Wine, War, and Global Warming

What does it take to make people care about climate change? In France and the U.S., very different kinds of arguments.
08.20.09
food politics

Politics of the Plate: Casting the Food Safety Net too Wide

A bill recently passed by the House could have detrimental effects on small farmers.
08.03.09
food politics

Politics of the Plate: Roundup Ready—or Not?

A court decision comes as good news for opponents of genetically modified crops. But is it the beginning of a political sea change, or just a blip?
07.24.09
food politics

Politics of the Plate: Organic Warfare

An advocacy group criticizes the USDA’s “dysfunctional” management of the nation’s organic program.
07.07.09
food politics

Cooking School for Soldiers

Sick of dishing out heat-and-eat meals, a group of Army Special Forces cooks enlists the help of a civilian chef.
07.06.09
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