Go Back
Print this page
Search
wylie dufresne
food + cooking
Gathering Ginkgo Nuts in New York
Most people wouldn’t dare try to eat anything with an aroma this foul. But in the name of local, seasonal eating, I braved the stench.
Sara Crosby
11.03.08
Keywords
sara crosby
,
ingredients
,
fall
,
chefs
,
asian
food + cooking
The Ingredient: Sake Lees
Chef Wylie Dufresne discusses the unusual Asian ingredient sake lees (also called
sake kasu
).
03.05.08
Keywords
ingredients
,
wylie dufresne
,
chefs
,
video
,
sake lees
chefs + restaurants
Win a Date With David Chang
The French Culinary Institute is hosting New York's first ever chef auction, where you can score a date with the cooking elite.
Alan Sytsma
05.31.07
Keywords
chefs
,
new york
,
wylie dufresne
,
david chang
,
alan sytsma
chefs + restaurants
Science Chefs: Alan's Take
When you try wd~50's monkfish liver with persimmon and smoked green tea, you realize you weren’t quite
that
prepared.
Alan Sytsma
11.15.06
Keywords
chefs
,
molecular gastronomy
,
wylie dufresne
,
restaurants
,
alan sytsma