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gina marie miraglia eriquez

recipes

Tuscan Tuna-and-Bean Sandwiches

Tired of the same old tuna sandwich? Try this mayoless version—it just may be the best we’ve ever tasted.
April 2006
recipes

Italian Meatball Soup Rapido

Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl.
February 2006
recipes

Quick Paella

This version may not be strictly traditional, but garlic, kielbasa, shrimp, clams, and saffron bring the flavors of paella together in a satisfying way.
February 2006
recipes

Grasshopper Squares

These squares practically explode in the mouth with silky, fudgy chocolate and cool mint ganache.
December 2005
recipes

Peanut Tuiles

Imagine peanut brittle that is as delicate as lace, with the familiar buttery crunch.
December 2005
recipes

Grilled Oyster Mushrooms (Funghi Alla Griglia)

This dish was inspired by the fresh mushrooms that Gina Miraglia Eriquez and Anna Tasca Lanza picked from Lanza’s garden at the Tasca d’Almerita Winery.
May 2005
recipes

Chocolate Peanut Butter Bars with Hot Fudge Sauce

These frozen dessert bars are large enough to hold you through a double feature.
September 2004
recipes

Espresso and Mascarpone Icebox Cake

This lush dessert of cream, mascarpone cheese, chocolate, and espresso echoes the flavors of tiramisu.
August 2004
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