Search
chefs
chefs + restaurants
Eight Great Street-Food Vendors in Philadelphia
You can get almost everything—falafel hoagies, Jamaican goat, pork belly with medicinal herbs (and even an assist from Hello Kitty Land)—without a lot of hype.
09.21.09
- Keywords
- eight great,
- street food,
- philadelphia,
- culinary culture,
- john t. edge
cookbook club
The Gourmet Cookbook Club: How to Debone and Stuff a Flounder with John Besh
Chef John Besh demonstrates an easy method of deboning a flounder while keeping the fish whole. Why would you need to do that? To stuff it with crabmeat and shrimp, of course....
09.15.09
- Keywords
- cookbook club,
- john besh,
- video,
- my new orleans,
- chefs
magazine
Having a Grand Time, New York City
We offered some of our favorite restaurant critics a theoretical $1,000 to spend dining out in their home city.
October 2009
- Keywords
- ruth reichl,
- restaurants,
- chefs,
- new york
food + cooking
My Day on a Plate: Wolfgang Puck
A look at everything the Los Angeles-based, James Beard Award-winner cooked, ate, and served—whether at home, his hotspot Spago, or a private dinner for famous friends like Sidney Poitier....
08.31.09
- Keywords
- my day on a plate,
- wolfgang puck,
- chefs,
- los angeles,
- sari lehrer
chefs + restaurants
Le Fooding Bites the Big Apple
Gourmet’s European correspondent has seen Le Fooding change the way people think about food in France. What will happen when the French invade New York?
08.24.09
- Keywords
- chefs,
- culinary culture,
- restaurant notes,
- france,
- alexander lobrano
food + cooking
My Day on a Plate: Laurent Gras
As part of a continuing series, the chef of Chicago’s L20, Laurent Gras, tells us everything he ate and drank over the previous 24 hours.
08.17.09
- Keywords
- my day on a plate,
- culinary culture,
- chefs,
- laurent gras,
- chicago
wine + spirits + beer
Bartenders Who Farm
Is this the next logical step in the modern cocktail movement?
08.12.09
- Keywords
- cocktails,
- farming,
- mixology,
- chefs,
- pervaiz shallwani
chefs + restaurants
Dessert Soups
A great alternative to rustic fruit pastries, chilled soups are both elegant and effortless.
07.22.09
- Keywords
- soup,
- dessert,
- fruit,
- chefs,
- michael laiskonis
travel + culture
Britain’s Chain-Restaurant Renaissance
Never mind the high-end places; the real British food revolution is happening in far humbler establishments.
07.13.09
- Keywords
- restaurants,
- britain,
- london,
- heston blumenthal,
- laura shapiro
food + cooking
My Day on a Plate: José Andrés
As part of a continuing series, José Andrés—who brought you cotton candy foie gras but won’t turn down an in-flight breakfast—tells us everything he consumed over the...
07.06.09
- Keywords
- my day on a plate,
- jose andres,
- chefs,
- l.a.,
- mark rozzo