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pizza
chefs + restaurants
First Taste: Harvest Supper
Jack and Grace Lamb, whose Jewel Bako and Jack’s Luxury Oyster Bar are among the best restaurants in lower Manhattan, have opened a new place uptown. Way uptown. In Connecticut....
04.15.08
- Keywords
- colman andrews,
- first taste,
- restaurants,
- pizza
food + cooking
Sliding Toward Perfect Pizza
With a beautifully assembled raw pie ready to bake, how do you get it into the oven and onto the stone? This is when the pizza peel comes to the rescue.
03.06.08
- Keywords
- cooking + technique,
- pizza,
- food prep,
- italian,
- julia langbein
food + cooking
Pizza 2.0
Ladies and gentlemen, behold the pizza cone. Now, the cynics among you might ask: "Isn't it ridiculous to put pizza in an ice-cream cone?
11.14.07
- Keywords
- culinary culture,
- pizza,
- dara moskowitz grumdahl
chefs + restaurants
Let us Now Praise Obscure Pizza-Like Things
Recently I trucked around New York looking for tartes flambées worthy of devotion. Here’s a primer.
10.02.07
- Keywords
- francis lam,
- restaurant notes,
- pizza,
- new york
food + cooking
Decisions, Decisions
American pizza has spread across the globe like melted mozzarella, always adapting itself to local tastes.
07.20.07
- Keywords
- robert sietsema,
- pizza,
- ingredients
food politics
Reap What You Sow
Rumors about a mythical pizza farm have lately circulated among Twin Cities food-types like tales of the Easter Bunny circulate among pre-schoolers.
06.27.07
- Keywords
- dara moskowitz grumdahl,
- sustainability,
- farm-to-table,
- midwest,
- twin cities
recipes
Pizza Crust
This crispy crust won’t flop over on you, so it’s wonderful for cocktail parties.
January 2007
- Keywords
- diary of a foodie,
- annalise roberts,
- bread,
- pizza
magazine
Alto Appalachia
The green rolling hills of West Virginia may not scream ’Italian,’ but the region’s sausage sandwiches and pepperoni rolls say it loud and clear.
January 2007
- Keywords
- roadfood,
- italian,
- pizza,
- regional specialty,
- restaurants
recipes
Pizza with Fontina, Prosciutto, and Arugula
No time to heat up a pizza stone? This easy alternative method yields a crisp crust in just minutes.
December 2006
- Keywords
- lillian chou,
- ten-minute mains,
- quick kitchen,
- pizza,
- cheese