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food politics

Politics of the Plate: Labeling Laws, and Sushi Guidelines

Meat finally sports country-of-origin labels, and three environmental organizations are making it easier to seek out sustainable sushi.
10.01.08
food politics

Politics of the Plate: Frankenfish

If the FDA has its way, genetically modified fish may soon arrive at supermarkets—without labels to tell you what you’re buying.
09.23.08
food politics

Politics of the Plate: Dining on Cloned Beef

You may have eaten meat from the progeny of a cloned cow without even knowing it.
09.09.08
food politics

Politics of the Plate: R.I.P., rBST (Redux)

An agricultural giant buckles under pressure and dumps its bovine growth hormone business.
08.25.08
food politics

Politics of the Plate: “Natural” Lies

Basking in the “natural” marketing glow, manufacturers are slapping the word on just about everything.
08.19.08
food politics

Politics of the Plate: Food Safety Lapses

Why the FDA can’t solve the salmonella mystery; a synthetic additive slips into “organic” chicken; and more.
07.16.08
food politics

Politics of the Plate: Pavlov’s Fish, Trans Fat Transgressions, and Tyson’s Troubles

Fish learn to catch themselves, the USDA finds a human-grade antibiotic in Tyson's “antibiotic-free” chicken, and more.
06.06.08
food politics

Politics of the Plate: Beeting Down the GM Sugar Opposition

For the first time, American sugar beet farmers will plant seeds that have been genetically modified to survive being sprayed with the herbicide Roundup.
04.08.08
food politics

Politics of the Plate: Soft-Shell Crab Shortage, Microbial Fruit Garnishes, and rBST

Soft-shell crabs may no longer mark the beginning of spring; lemon wedges are health hazards; and the rBST battle gets a litmus test.
04.04.08
food politics

Politics of the Plate: Irradiated Produce, and Safe Milk from Wal-Mart

At a congressional hearing on food safety, irradiated produce passes a taste test. Plus, Wal-Mart, Sam’s Club, and other retailers move to carry rBST-free milk.
03.25.08
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