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food politics

Whole Lot of Marketing Going On

Whole Foods, whose first branch outside the U.S. opens tomorrow in London, has been running a serious PR blitz.
06.05.07
magazine

The World According to Sam

Seventeen years ago, Wal-Mart decided to add food to its offerings. People in the grocery world say that nothing’s been the same since.
June 2005
travel + culture

Barcelona Dreaming, Part I

So you've got these friends, and when you get together, you spend a lot of time talking about food.
07.09.07
travel + culture

Edible Beauty

"Don't you have any soap?" "Of course," I said, pointing to what looked like a cow pie on the side of the tub.
06.22.07
food politics

Politics of the Plate: Substandard Seafood

The USDA proposes criteria for organic fish that will confuse customers and undermine a $23-billion-plus industry.
11.24.08
food politics

Politics of the Plate: Bitter Truths

The “Certified Organic” label for honey is virtually meaningless, schools test out grass-fed beef, and more.
01.06.09
food politics

Loud and Clear

There is worry that the National Organic Standards Board won't hear this message: No farmed salmon should be allowed to carry the USDA organic label.
11.05.07
food + cooking

Kosher Meat Finds Greener Pastures

Rebecca Flint Marx talks to the founder of KOL, a company that’s marketing organic, grass-fed, and humanely raised meat to kosher consumers
03.28.12
food politics

Politics of the Plate: Fighting Words

A new study says that conventional crops trump organic ones. Here’s why you can’t trust the claim.
07.23.08
food + cooking

A Culinary Compliment? Or Simply a Case of Whole Foods Envy?

America, the country of greasy hamburgers? Not only that, but also the home of the world's largest chain of organic supermarkets.
06.21.07
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