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meat
cookbook club
Pastitsio
Pastitsio is best served warm, or even at room temperature, with a lovely big Greek salad.(registration required)
May 2009
- Keywords
- cookbook club,
- falling cloudberries,
- meat,
- greece,
- tessa kiros
food + cooking
Chicken Slaughter, YouTube-Style
Yes, I’m a butcher, and yes, I know exactly where all my meat comes from. That doesn’t mean I know how to kill anything.
04.02.09
- Keywords
- meat,
- culinary culture,
- farm-to-table,
- tom mylan
food + cooking
Vegetarian Butchers?
Across the U.S., people who once shunned meat are helping push the livestock industry in a more sustainable direction.
04.02.09
- Keywords
- culinary culture,
- sustainability,
- meat,
- farm-to-table,
- rebecca marx
recipes
Lamb Stew with Turkish Flavors
The mild heat and deep flavor of Maras and Urfa peppers are wonderful not just in kebabs but also in soups and stews.
May 2009
- Keywords
- gourmet travels,
- middle eastern,
- meat,
- lamb,
- spices
food + cooking
A New York-to-Mississippi Minute: Layover in Atlanta Edition
I was looking to eat some African food at the airport, but just having someone to talk to about it was enough.
03.31.09
- Keywords
- culinary culture,
- african,
- travel,
- francis lam,
- meat
chefs + restaurants
Smoked Meat vs. Pastrami
I recently ate the famed smoked meat at Schwartz’s in Montreal, then flew back to New York and had the pastrami at Katz’s later that day. Which was better?
03.24.09
- Keywords
- sandwiches,
- restaurant notes,
- new york,
- montreal,
- robert sietsema
chefs + restaurants
The Church of Allan Benton
A country boy from Madisonville, TN, ascends to the porcine firmament.
03.23.09
- Keywords
- pork,
- restaurants,
- john t. edge,
- ingredients,
- meat
recipes
The Ultimate Burger
A burger doesn’t have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after.
June 2009
- Keywords
- meat,
- beef,
- burgers,
- ian knauer
magazine
Pigs with Class
At The Agrarian Kitchen, a paddock-to-plate cooking school, you really learn everything there is to know about pork preparation.
April 2009
- Keywords
- cooking school,
- pork,
- cooking + technique,
- travel,
- pat nourse
chefs + restaurants
Weeknights at The Wieners Circle
Chicago’s notoriously raucous, heckler-friendly hot dog joint is surprisingly tame place to grab a bite Monday through Friday.
03.09.09
- Keywords
- julia langbein,
- restaurant notes,
- chicago,
- culinary culture,
- meat
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