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recipes
Butternut Squash Soup with Chestnuts
Grimes explores squash’s more savory side by cooking it with a touch of tomato and providing that little bit of sweet surprise in the form of chopped chestnut.
September 2008
- Keywords
- paul grimes,
- french,
- vegetarian,
- soup,
- squash
recipes
Galette de Pommes au Calvados (Apple and Calvados Tart)
A layer of Calvados applesauce hidden under golden sliced apples raises this galette above all others.
January 2003
- Keywords
- alexis touchet,
- dessert,
- pastry,
- apple,
- spirits
recipes
Upside-Down Apple Tarts
The classic combination of warm apple and flaky pastry becomes new again in these light, simple tarts.
October 2008
- Keywords
- jacques maximin,
- jacques torres,
- dessert,
- fruit,
- french
recipes
Five-Spice Pork Rillettes
September 2008
- Keywords
- gina marie miraglia eriquez,
- french,
- pork,
- starter,
- modern french
recipes
Asian noodles with barbecued duck confit
Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China.
September 2008
- Keywords
- paul grimes,
- poultry,
- french,
- chinese,
- confit
recipes
Joues de Boeuf aux Agrumes (Beef Cheeks Braised in Red Wine with Orange Zest)
The flavor of the wine looms large in this meaty braise, lending an extraordinary savoriness to the melt-in-your-mouth carrots.
September 2008
- Keywords
- raquel carena,
- beef,
- french,
- wine,
- carrot
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