Last night, I went to a Halal Chinese restaurant. I’m fascinated by the many manifestations of Chinese cuisine, so I was excited to see who these Chinese Muslims were.

Once you have developed a taste for real meat from proper butchers, as opposed to the pallid, sanitized stuff, there is no looking back.

Bordered by Vietnam at one end and Tibet at the other, China’s Yunnan province is a world unto itself.

Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble.

The vast, sparsely populated desert region that is Xinjiang is a China unlike any you’ve ever seen.

Bad Chinese food is everywhere, and most Chinese food in Korea is no exception. Sometimes, though, the clash of cultures can really work.

It's the Year of the Fire, or Golden, Pig, and while more traditional Chinese New Year meals can be had, my family likes to customize things by having fire pot, a.k.a. hot pot (huo guo in Mandarin). Variations abound, but essentially the meal...

Blue crabs take a little more work to eat than larger crabs like Dungeness, but their sweet flavor is worth the extra effort.