On the streets of Thailand, where the temperature sometimes soars over 100°, there's nothing more refreshing than a plastic bag of Thai tea!

This recipe is part of Thai Tea Pudding with Lime Caramel and Candied Cashews, from Susan Feniger's Street Food, Clarkson Potter, 2012.

This recipe is part of Thai Tea Pudding with Lime Caramel and Candied Cashews, from Susan Feniger's Street Food, Clarkson Potter, 2012..

This recipe is part of Thai Tea Pudding with Lime Caramel and Candied Cashews, from Susan Feniger's Street Food, Clarkson Potter, 2012.

Although not native to the region, melons are a refreshing and delicious complement to this dressing, together making a perfect summertime side dish.

On the streets of Thailand, where the temperature sometimes soars over 100°, there's nothing more refreshing than a plastic bag of Thai tea!

Even in summer, you’re not going to confuse Berlin with Thailand. But maybe the Preuβenpark can give an approximation.

With Polish, Ethiopian, and East Asian enclaves all over the city—and, if you look hard enough, a Jewish deli or two—Chicagoans have no problem when it comes to getting stuffed on stuffed...

What you get when you combine a top Portland restaurateur with a keen local cook.

The crush gets deeper at a Thai restaurant next to an Armenian neighborhood.