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recipes
Lentils with Bulgur and Onions
Bulgur and lentils combine to make a nutty, satisfying side dish (or a vegetarian main course).
October 2008
recipes
Pineapple-Ginger Cocktails
Use pineapple to make a round of these refreshing rum cocktails and call it a party. Fresh ginger puts the sizzle in this swizzle.
October 2008
- Keywords
- web-exclusive recipes,
- buy this make that,
- ian knauer,
- cocktails,
- beverages
recipes
Tomato Bread Pudding
This dish made everyone in the test kitchen swoon. Take it to a potluck, serve it with something, or make it a vegetarian main dish.
July 2008
- Keywords
- paul grimes,
- vegetarian,
- tomato,
- bread,
- cheese
recipes
Acini di Pepe Pasta with Garlic and Olives
Garlic, olives, and chile flakes lend a lot of zip to this quick side dish you’ll come back to all summer.
June 2008
- Keywords
- gina marie miraglia eriquez,
- pasta,
- italian,
- vegetarian,
- gourmet entertains
recipes
Crab Cakes
When we order crab cakes in restaurants, these meaty beauties are what we want—not the bready hockey pucks that dot many menus around the country.
June 2008
- Keywords
- ian knauer,
- seafood,
- crab,
- starter
recipes
Preserved Meyer Lemons
Preserving a Meyer lemon captures its glorious perfume.
December 1999
- Keywords
- fruit,
- moroccan,
- paula wolfert
recipes
Chocolate Pudding Pie
This dessert has a flaky piecrust and a filling of rich, homemade chocolate pudding (which is as easy to make as, well, pie).
August 2009
- Keywords
- dessert of the month,
- web-exclusive recipes,
- dessert,
- pies,
- melissa roberts
recipes
Vinegar-Glazed Grilled Chicken Livers and Onions
Eating liver and onions is not a trial when you use grilled red onion wedges and tender chicken livers glazed with a Spanish-influenced sweet-and-sour sauce.
July 2009
recipes
Peruvian Rice and Lentils (Tacu Tacu)
Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg.
May 2009
- Keywords
- latino,
- rice,
- vegetarian,
- gourmet entertains,
- lillian chou
recipes
Thyme Duck Fat Focaccia
The Italian bread known as focaccia is traditionally made with olive oil and is often sprinkled with fresh rosemary and crunchy flakes of sea salt.
May 2009
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