Short Ribs Braised in Coffee Ancho Chile Sauce

Bones are what you want on Halloween night, and your best bet for plenty of them—along with generous amounts of succulent meat—is beef short ribs.
September 2009
on tv

Going to Extremes

Barren and unforgiving or shimmering and sublime? The beauty of Badlands National Park is in the eye of the beholder.
June 2005

Chile con Carne with Cheddar Scallion Biscuit Topping

To compensate for not browning the meat, add “power” ingredients that produce a similar depth—cocoa powder, canned chipotles in adobo, and Worcestershire sauce....
September 2009

Breakfast Burritos

The inspiration for these burritos came from those at the Santa Fe Farmers Market, in New Mexico, where they are truly the early birds reward.
October 2009
travel + culture

Australia’s Tiffany Butcher

A new meat emporium on the outskirts of Sydney might just be the world’s fanciest—and maybe the best.
travel + culture

The Wurst of Wisconsin

There are only two ways to grill a proper Wisconsin brat—the Sheboygan way and the wrong way.

Lebanese Style Stuffed Eggplant

Don’t resist this dish’s charm. Slicing through the silky flesh to reveals a seasoned lamb and rice stuffing, that is absolutely satisfying.
August 2009
travel + culture

Hallo Berlin! Currywurst Edition

Anything that marries a German wurst with curry has to be awesome, right?
chefs + restaurants

Eight Great Barbecue Joints in New Jersey

As surprising as it seems, the Garden State is full of excellent, real-deal barbecue spots.

Baked Chicken Meatballs with Peperonata

Here’s an excellent reason to make a beeline for the ground-chicken section of the meat department.
August 2009
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