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kitchen

food + cooking

Behind the Recipe: Honey Caramel Peach Pie

Sometimes a pie is much more than just a sweet end to a meal.
06.16.09
food + cooking

The Home Cook: Kemp’s Duck Breast with Mango Relish

Make room in your culinary repertoire for the other red meat.
06.08.09
food + cooking

DIY Dandelion Wine

In many regions it may already be too late in the season for eating dandelion greens, but don’t overlook the potable potential of a good dandelion-flower brew.
06.04.09
food + cooking

The Test Kitchen: Dijon Mustard Challenge

In the second Test Kitchen Challenge, test kitchen director Ruth Cousineau and food editor/stylist Paul Grimes face off over dijon mustard
06.01.09
food + cooking

The Test Kitchen: Avocado Challenge: Savory

In the first Test Kitchen Challenge, food editors Maggie Ruggiero and Ian Knauer face off over avocado to create an original savory dish.
05.19.09
food + cooking

The Test Kitchen: Avocado Challenge: Sweet

In the first Test Kitchen Challenge, food editors Maggie Ruggiero and Ian Knauer face off over avocado to create an original sweet dish.
05.19.09
recipes

Linguine With Mussels and Fresh Herbs

You can make believe you’re vacationing on the Italian coast with this dish.
July 2009
recipes

Fruit-On-The-Bottom Tapioca Pudding

Beneath a creamy layer of tapioca pudding lurks a silky strawberry base. Ground fennel seeds perk up the flavor of the fruit.
July 2009
recipes

Fresh Corn Pancakes

These pancakes capture the sweetness of corn from the cob. Serve with syrup for breakfast or as a side dish with salsa and sour cream.
July 2009
food + cooking

The Test Kitchen: How to Trim Artichokes

Food editor Ian Knauer demonstrates a simple method for trimming artichokes.
04.30.09
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