chefs + restaurants

Restaurants Now: Nightwood, Barbrix, Little Chef

This week, we discover neighborhood gems in Chicago and Los Angeles and get a taste of Heston Blumenthal’s revamped Little Chef rest stops in the U.K.
chefs + restaurants

Restaurants Now: Marea, Locanda Verde, Olivéa

This week’s roundup includes the latest ventures from two of Manhattan’s most beloved chefs, plus a new Denver restaurant that really hits the spot.
chefs + restaurants

Restaurants Now: Olivéa

(DENVER) - John Broening and Yasmin Lozada-Hissom are a pair of chefs with an old-school appreciation for craft without flash and a very modern sense of seasonality and locality.
wine + spirits + beer

A Crash Course in Greek Wine

Searching for gold—and finding it, occasionally, despite the odds—at an international wine competition.

Chicken Gyros with Cucumber Salsa and Tsatsiki

These hearty sandwiches will transport you to a sunny Greek island.
March 2009

Mediterranean Eggplant Relish

Dark and woodsy porcini mushrooms add potent aroma and depth and are enlivened by the acidity of tomatoes and the lovely brightness of fresh herbs.
December 2008

Zucchini Latkes

Add a little color to the Festival of Lights with zucchini pancakes that shine green. They’re the Mediterranean cousins to potato latkes.
December 2008
travel + culture

Croatian Cookery

This is Mediterranean cuisine, but not the kind you find in Italy, Greece, or Turkey.
chefs + restaurants

First Taste: Sofra Bakery and Cafe

This warm and inviting Mediterranean restaurant is sure to attract regulars from the neighborhood and beyond.
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