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cookbook club
Book Review: Quick & Easy Korean Cooking
If you’re looking to bring variety and imagination to your weeknight repertoire,
Cecilia Hae-Jin Lee’s new cookbook has just what you need.
June 2009
recipes
Linguine With Mussels and Fresh Herbs
You can make believe you’re vacationing on the Italian coast with this dish.
July 2009
- Keywords
- quick kitchen,
- pasta,
- seafood,
- ian knauer
recipes
Fruit-On-The-Bottom Tapioca Pudding
Beneath a creamy layer of tapioca pudding lurks a silky strawberry base. Ground fennel seeds perk up the flavor of the fruit.
July 2009
- Keywords
- quick kitchen,
- dessert,
- fruit,
- ian knauer
recipes
Fresh Corn Pancakes
These pancakes capture the sweetness of corn from the cob. Serve with syrup for breakfast or as a side dish with salsa and sour cream.
July 2009
- Keywords
- gourmet every day,
- quick kitchen,
- vegetarian,
- vegetables,
- ian knauer
cookbook club
Gourmet Cookbook Club: June 2009 Recipes
In this month’s Cookbook Club selection, author Cecilia Hae-Jin Lee shares Korean recipes simple enough to make at home. (registration required)
June 2009
recipes
Pesto Pea Soup
This pea soup—made with basil pesto and frozen green peas—has a fresh herbal sweetness.
May 2009
recipes
Tortilla Chicken Drumsticks
Tortilla chips go well with more than just salsa, why not start with a coating that’s particularly crunchy in the first place?
May 2009
- Keywords
- quick kitchen,
- poultry,
- gina marie miraglia eriquez
recipes
Lemony Risotto with Asparagus and Shrimp
When life gives you lemons, make risotto. The clean, citrusy spark brightens both the asparagus and the shrimp.
May 2009
- Keywords
- quick kitchen,
- italian,
- seafood,
- gina marie miraglia eriquez
recipes
Roasted Potato Wedges with Cilantro-Lime Mayonnaise
The mayonnaise works as a zesty dip for both, so you may want to double the amount.
May 2009
- Keywords
- quick kitchen,
- vegetarian,
- potatoes,
- gina marie miraglia eriquez
recipes
Stir-Fried Bok Choy and Cabbage
This stir-fry is staggeringly simple. A drizzle of sesame oil gives a nutty-toasty boost to thinly sliced bok choy and cabbage.
May 2009
- Keywords
- quick kitchen,
- asian,
- vegetarian,
- gina marie miraglia eriquez
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