Search

Search Results

  • Search the entire site.
  • Search all recipe-related content on gourmet.com.
  • Search content from our print publication.
OR
Using the terms in the search box at left, search an archive of Gourmet recipes at our partner site, Epicurious.
Results 271 - 280 of 317
Sort by Relevance | Date
magazine

Crêpes for Carnaval

There is probably some ancient reason, and doubtless a good one, for Carnaval's being the season in France for eating crêpes and beignets.
February 1949
magazine

An Alphabet for Gourmets, F-H

F is for family … and the depths and heights of gastronomical enjoyment to be found at the family board.
February 1949
magazine

An Alphabet for Gourmets, C-E

C is for cautious … the kind of dinner at which there is an undercurrent of earnest timidity.
January 1949
magazine

Carving is an Art

The Art of Carving is the science of carving. One must understand anatomy, have a steady hand, a sure eye, and extreme patience.
November 1948
magazine

Old Bottles

“As his name is, so is he,” the Bible states, but this was surely not intended even twenty-five centuries ago, to apply to wine.
November 1948
magazine

Game at Large

When I was in England, how many times I watched the hunters there—red-coated riders on beautiful horses racing after the hounds.
November 1948
magazine

Along the Boulevards: November 1948

Sherman Billingsley, let it be said at the outset, is an astute and determined businessman as well as being very much of a perfectionist.
November 1948
magazine

Along the Boulevards

As readers of this department may be aware, its author has been a faithful Manhattanite whose only apostatic doubts have been excited by the splendors of San Francisco.
August 1948
magazine

Food Flashes: June 1948

This style-conscious summer even the baba adopts a new look, gets a new flavor.
June 1948
magazine

Champagne Belongs to the World

Compared to champagne, all other wines have a certain rusticity about them, like old-fashioned gardens or good country families, or sound vins du pays.
June 1948
Subscribe to Gourmet