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Results 61 - 70 of 549
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recipes

Pimento Cheese Toasts

In its usual form, pimento cheese is a blend of mayonnaise, sharp Cheddar cheese, and pimentos that induces nostalgia.
January 2008
recipes

Slow-Roasted Tomatoes

One of the most popular items on Peacock’s menu at his Watershed restaurant, these tomatoes are concentrated and soft, and sugar plays up their sweetness.
January 2008
recipes

Polenta with Mascarpone and Parmesan

Versatile store-bought polenta, turned cheesy with mascarpone and Parmigiano, is the simplest way we know to make cornmeal mush sexy.
January 2007
recipes

Cucumber Noodles

Cooking cucumbers takes them out of the salad realm, transforming them into a side dish that's perfect with fish or white meat.
March 2007
recipes

Lemon-Scented Quinoa

Don’t let the much-touted health benefits of this fluffy grain put you off—it also happens to be absolutely delicious.
November 2007
recipes

Our Best Burgers

Here are 13 burgers you won’t see at your local drive-through. Even if you’re vegetarian, we’ve got options to satisfy your appetite.
08.27.08
recipes

Grilled Haloumi Cheese and Lemon

This is what the Greeks mean by grilled cheese: smoky on the outside, tender and salty within, but not a sandwich.
June 2007
recipes

Black Beans and Rice Your Way

Jazzing up beans and rice with colorful toppings transforms it into an exciting meal, chock-full of varying textures and flavors.
April 2007
recipes

Eat Your Greens: 12 St. Patrick’s Day Recipes

If you want something different this year, look no further than our collection of verdant and decidedly nontraditional St. Patrick’s Day recipes.
03.12.08
recipes

Guacamole

January 1998

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