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recipes
Six-Spice Hanger Steak
Food editor Ian Knauer added black peppercorns to aromatic five-spice powder, which holds its own against the robust flavor of hanger steak.
October 2008
- Keywords
- ian knauer,
- buy this make that,
- beef,
- asian,
- chinese
recipes
Smoked-Turkey, Plum, and Fennel Salad
You might expect to find smoked duck breast in a main-course salad like this one, but we use smoked turkey, which makes it more affordable.
August 2008
- Keywords
- ruth cousineau,
- salad,
- poultry,
- quick kitchen,
- fennel
recipes
Instant Borscht with Confit Duck
We tweaked this Old World sweet-and-sour dish with confit duck, and the amazing result knocked us out.
January 2007
recipes
Veal Cacciatore
Chicken cacciatore is a ubiquitous dish in Italian-American restaurants, but we think it is even more delicious when made with veal shoulder roast.
January 2009
- Keywords
- maggie ruggiero,
- melissa roberts,
- buy this make that,
- italian,
- beef
recipes
Mediterranean Lamb Salad
February 2009
- Keywords
- diary of a foodie,
- paul grimes,
- salad,
- lamb,
- mediterranean
recipes
Five-Spice Pork Rillettes
September 2008
- Keywords
- gina marie miraglia eriquez,
- french,
- pork,
- starter,
- modern french
recipes
Rack of Lamb With Swiss Chard
Your subconscious will register “early spring” with this combination of double-thick lamb chops and earthy, grassy Swiss chard.
March 2008
- Keywords
- lamb,
- french,
- gourmet entertains,
- paul grimes
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