If you haven’t tried short-grain brown rice, don’t waste any more time. This whole grain is not only good for you but delicious in its own right.

Who says brown rice can’t be sexy? Cooked like hash brown potatoes in a skillet, short-grain brown rice hits all the right buttons.

Here, Gourmet editors share the ethnic dishes and inventive sides that grace their tables year after year.

With these rich and hearty meatless menus, you won’t even miss the big bird.

The bird may be the center of most Thanksgiving tables, but vegetarians don't have to miss out: Our cooks have created these rich and robust main dishes that will have your meat-eating family vying for a bite...

If you’re hankering for a spectacular centerpiece for a vegetarian meal, look no further than this hearty pie.

For too long, vegetarians have passed the turkey-gravy boat at the table and swallowed spuds plain. No longer.

Kohlrabi, which looks a lot like an alien spaceship, is as crisp as celery and has a pleasant mustardy flavor.

Fresh and a little spicy, these greens complement the more opulent dishes in this menu.

As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction.